c is for cherry cobbler

I made this really good cobbler that my grandma says she ate when she was little... here is what I did... I put 1 can of cherry pie filling into a square pan, then I sprinkled nuts on top of that... you get one box of white cake mix and put on top of the cherries... then you pour 1 stick of melted butter on top... bake at 350 for about 20 minutes... you and your kids will love this one...